Chicago El Map for Michelin Star Restaurants
Click on the names of restaurants for detailed information.
Goosefoot
2656 W Lawrence Ave
Chicago, IL 60625
773-942-7547
Train Stop: Rockwell Brown Line
Walk from train: 0.3mi
Cuisine: Contemporary American
Chef: Chris Nugent
Price: $135 per person, fixed price
Alcohol: BYOB, $10.00 corkage fee per person
Elizabeth Restaurant
4835 N Western Ave
Chicago, IL 60625
773-681-0651
Train Stop: Western Brown Line
Walk from train: 0.2mi
Cuisine: New Gatherer
Chef: Iliana Regan
Price: $85-$165 per person, fixed price
Alcohol: Wine and beer pairings available at ticket purchase
42 Grams
4662 N Broadway St.
Chicago, IL 60640
Train Stop: Wilson Red Line
Walk from train: 0.1mi
Cuisine: Seasonal Tasting Menu
Chef: Jake Bickelhaupt
Price: $243 per person, fixed price and including tip
Alcohol: BYOB, recommendations on website
Longman & Eagle
2657 N Kedzie Ave.
Chicago, IL 60647
773-276-7110
Train Stop: Logan Square Blue Line
Walk from train: less than 0.1mi
Cuisine: Farm-to-table American
Chef: Jared Wentworth
Price: $25-50+, a la carte
Alcohol: Wine, beer, cocktails and whiskey
No Reservations
North Pond
2610 N Cannon Dr.
Chicago, IL 60614
773-477-5845
Train Stop: Diversey Brown Line
Walk from train: 0.9mi
Cuisine: Farm-to-table American
Chef: Bruce Sherman
Price: $40-50+ per person, a la carte
Alcohol: Wine and cocktails
Boka
1729 N Halsted St.
Chicago, IL 60614
312-337-6070
Train Stop: North/Clybourn Red Line
Walk from train: 0.3mi
Cuisine: Modern American
Chef: Lee Wolen
Price: $50+ per person, fixed
Alcohol: Wine, beer, cocktails, spirits
Alinea
1723 N Halsted St.
Chicago, IL 60614
312-867-0110
Train Stop: North/Clybourn Red Line
Walk from train: 0.3mi
Cuisine: Modern American
Chef: Grant Achatz
Price: $200-300 per person, fixed
Alcohol: Sommelier service during meal
Schwa
1466 N Ashland Ave.
Chicago, IL 60622
773-252-1466
Train Stop: Division Blue Line
Walk from train: 0.4mi
Cuisine: Modern American
Chef: Michael Carlson
Price: $110 per person, fixed
Alcohol: BYOB, $2.50 corkage fee per person
Reservations by phone only: 773-252-1466
Spiaggia
980 N Michigan Ave.
Chicago, IL 60611
312-280-2750
Train Stop: Chicago Red Line
Walk from train: 0.5mi
Cuisine: Italian
Chef: Tony Mantuano
Price: $50+ per person, a la carte
Alcohol: Wine, beer, spirits
The Lobby
108 E Superior St.
Chicago, IL 60611
312-573-6695
Train Stop: Chicago Red Line
Walk from train: 0.2mi
Cuisine: Contemporary American
Chef: Seth Moliterno
Price: $35-50+ per person, fixed & a la cartemenu available
Tru
676 N St Clair St.
Chicago, IL 60611
312-202-0001
Train Stop: Chicago Red Line
Walk from train: 0.4mi
Cuisine: Progressive French
Chef: Anthony Martin
Price: $125-160 per person, fixed without alcohol
Alcohol: Wine
Naha
500 N Clark St.
Chicago, IL 60654
312-321-6242
Train Stop: Grand Red Line
Walk from train: 0.2mi
Cuisine: American & Mediterranean Influenced
Chef: Carrie Nahabedian
Price: $75-150 per person, a la carte
Topolobampo
445 N Clark St.
Chicago, IL 60654
312-661-1434
Train Stop: Grand Red Line
Walk from train: 0.2mi
Cuisine: Mexican
Chef: Andres Padilla
Price: $55-120 per person, fixed for dinner, other meals available
Alcohol: Wine and cocktails
Moto Restaurant
945 W Fulton Market
Chicago, IL 60607
773-770-3527
Train Stop: Morgan-Lake Green/Pink Line
Walk from train: 0.1mi
Cuisine: Asian Influenced
Chef: Richie Farina
Price: $125-175 per person, fixed
Alcohol: Pairings available for separate menus
Grace
652 W Randolph St.
Chicago, IL 60661
312-234-9494
Train Stop: Clinton Green/Pink Line
Walk from train: 0.3mi
Cuisine: Modern American
Chef: Curtis Duffy
Price: $205 per person, fixed
Alcohol: Wine
Blackbird
619 W Randolph St.
Chicago, IL 60661
312-715-0708
Train Stop: Clinton Green/Pink Line
Walk from train: 0.2mi
Cuisine: Modern American
Chef: Perry Hendrix
Price: $50-100 per person, a la carte
Alcohol: Wine, cocktails
Sepia
123 N Jefferson St.
Chicago, IL 60661
312-441-1920
Train Stop: Clinton Green/Pink Line
Walk from train: 0.2mi
Cuisine: New American
Chef: Andrew Zimmerman
Price: $50+ per person, a la carte
Alcohol: Wine, beer, mixed drinks, liquor
Everest
440 South La Salle St. 4000, One Financial News
Chicago, IL 60605
312-663-8920
Train Stop: LaSalle/Van Buren Brown/Orange/Pink/Purple Line
Walk from train: 495ft.
Cuisine: Upscale French
Chef: J. Joho
Price: $100+ per person, fixed
Alcohol: Wine
EL ideas
2419 W 14th St.
Chicago, IL 60608
312-226-8144
Train Stop: Western-Cermak Pink Line
Walk from train: 0.7mi
Cuisine: Modern American
Chef: Phillip Foss
Price: $145 per person, fixed
Alcohol: BYOB
Acadia
1639 S Wabash Ave.
Chicago, IL 60616
312-360-9500
Train Stop: Roosevelt Red/Green/Orange Line
Walk from train: 0.6mi
Cuisine: Contemporary American
Chef: Ryan McCaskey
Price: $50+ per person, a la carte
Alcohol: Wine
Sixteen
401 N Wabash Ave.
Chicago, IL 60611
312-588-8030
Train Stop: Grand Red Line
Walk from train: 0.3mi
Cuisine: French-inspired American
Chef: Thomas Lents
Price: $100-200, a la carte & fixed
Alcohol: Full bar
Chicago El Map for Michelin Star Restaurants
Click on the names of restaurants for detailed information.